Due to circumstances beyond our control we’ve had to bring the Pop-Up pub forward one day to **FRIDAY 29th September** – please update your diaries!
Our local brewery, Lord Conrad’s, will be serving ales and cider from 4pm-11pm, and we’ve been told there are a few bottles of the ‘Save The Black Horse’ special beer left which will also be sold on a first-come first-served basis (get in quick if you want some!).
We will be serving curry (with rice) from 6pm-8pm. We’ll have standard and small sized servings of meat and veggie options, mild and medium – so hopefully something for everyone to warm themselves with now the weather is getting colder. Standard servings will be £5 and small servings £3. Any profit will be used to offset the costs incurred in our campaign.
At about 8pm we will have a brief update on what we know about the new tenants and their plans for the pub, as well as what we plan to do now the Black Horse is going to be re-opened. We have made contact with the new tenants, Colin and Amanda O’Neill, who are currently working very hard getting the pub ready to re-open (hopefully) before the end of the year. They have told us their plan is to re-open as a pub serving food and also plan to open during the day providing a cafe service. We would like to extend our warmest welcome to Colin and Amanda and wish them well with their new enterprise!
Our sincere apologies for the date change. We are very much looking forward to seeing everyone at the pop-up event, updating people on what is happening and enjoying a drink or two in support of the Black Horse.
See you on **FRIDAY 29th SEPTEMBER in Dry Drayton Village Hall!**
P.S. the drinks menu for the evening will be:
Golden Hare 4% lager
Old Brown Mouse 4.2% old English brown bitter
Conkerwood 4.5% black coffee and liquorice porter
Spiffing Wheeze 3.9% pale ale with lemongrass
Angry Wasp cider 6.5% dry
Local soft juice drinks