Our pop-up pub on the 29th September was a roaring success and we want to thank everyone who turned out to join us and enjoy the beer, curry (and wine). We would also like to extend a special thank you to those who spent the evening setting up the venue, serving food, clearing up after the event and also, very importantly, to those who cooked. I’m sure everyone will agree that the food was excellent – we served over 100 portions and sold out; our apologies to those who turned up a little late and found it was all gone!
We had a fantastic evening and the overwhelming response when we asked the crowd if we should hold another pop-up event was a resounding yes – so here we are again with news of the next pop-up event on Saturday the 28th October, 4pm-11pm, Dry Drayton Village Hall. Food will be served from 6pm to 8pm.
The event will follow a similar format – this time we’ll be serving home-made beef (and veggie) chilli with rice, medium and mild, again £5 for a standard serving and £3 for a small. Jon from Lord Conrad’s will be joining us again and providing the pub side of things, with all our favorite beers to look forward to. There will also be wine and soft drinks available for those who are less keen on beer.
Colin and Amanda O’Neill, the new tenants of the Black Horse, will be joining us for the event and are keen to say hello and meet everyone so please come along and show them your support! At about 8pm we’ll have a brief update on the pub and Colin and Amanda will introduce themselves.
We’re looking forward to seeing everyone again for what we hope will be another great community get-together, please put Saturday the 28th October in your diaries!
**UPDATE** – Drinks for the evening will be:
Ales: Horny Goat (pale), Conkerwood (black) (V),
Lager: Golden Hare
Cider: Warm mulled by the cup. Bottles of Much Merry and Scratter’s
Wine: white – Pino Grigio, red – TBD.
Soft drinks: Pepsi, J2O